cook

Job details
Location:- Winnipeg, MB
R3Y 1V3

Salary:-$14.50 / day

vacancies:- 2 vacancies

Employment groups: Students, Youth, Visible minorities, Indigenous people, Newcomers to Canada, Apprentices

Terms of employment Permanent, Full time 40 hours / week
Start date As soon as possible

Employment conditions: On call, Overtime, Early morning, Morning, Day, Evening, Shift, Weekend

Job requirements:-
Languages
English

Education
Secondary (high) school graduation certificate

Experience
7 months to less than 1 year

Transportation/Travel Information
Public transportation is available

Work Conditions and Physical Capabilities:-
Repetitive tasks, Standing for extended periods, Physically demanding, Fast-paced environment, Work under pressure, Overtime required, Attention to detail

Personal Suitability
Flexibility, Judgement, Excellent oral communication, Team player, Reliability, Initiative, Client focus, Dependability, Organized

Additional Skills
Prepare dishes for customers with food allergies or intolerances

Cook Categories
Cook (general)

Cuisine Specialties
East Indian

Specific Skills
Prepare and cook complete meals or individual dishes and foods, Prepare and cook special meals for patients as instructed by dietitian or chef, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Organize and manage buffets and banquets, Manage kitchen operations

Work Setting
Restaurant, Between 45 and 60 kg (100-132 lbs)

How to apply
By email
hr.holyspice@outlook.com

View Source