Diet Aide-Retail Food Services

Position #20023057   Qualifications: Minimum Grade 10 education, Manitoba standards, required. Successful completion of a recognized food handling course (i.e. Food Handler’s Certificate) required. Previous food service experience preferred. Must be able to read, write and speak English effectively. Preference will be given to candidates competent in an Aboriginal language and/or knowledge in Aboriginal customs, beliefs, and practices. … Read More »

Diet Aide-Retail Food Services

Position #20023057   Qualifications: Minimum Grade 10 education, Manitoba standards, required. Successful completion of a recognized food handling course (i.e. Food Handler’s Certificate) required. Previous food service experience preferred. Must be able to read, write and speak English effectively. Preference will be given to candidates competent in an Aboriginal language and/or knowledge in Aboriginal customs, beliefs, and practices. … Read More »

Diet Aide-Retail Food Services

Position #20010693, 20011135   Qualifications: Minimum Grade 10 education, Manitoba standards, required. Successful completion of a recognized food handling course (i.e. Food Handler’s Certificate) required. Previous food service experience preferred. Must be able to read, write and speak English effectively. Preference will be given to candidates competent in an Aboriginal language and/or knowledge in Aboriginal customs, beliefs, and… Read More »

Diet Aide – Chef’s Centre- Retail Food Services

Position #20014528 Minimum Grade 10 education, Manitoba standards, required. Successful completion of a recognized food handling course (i.e.  Food Handlers) required. Previous food service experience preferred. Must be able to read, write and speak English effectively. Preference will be given to candidates competent in an Aboriginal language and/or knowledgeable in Aboriginal customs, beliefs, and practices. This position is… Read More »

Diet Aide – Chef’s Centre- Retail Food Services

Position #20014528 Minimum Grade 10 education, Manitoba standards, required. Successful completion of a recognized food handling course (i.e.  Food Handlers) required. Previous food service experience preferred. Must be able to read, write and speak English effectively. Preference will be given to candidates competent in an Aboriginal language and/or knowledgeable in Aboriginal customs, beliefs, and practices. This position is… Read More »

Diet Aide – Chef’s Centre- Retail Food Services

Position #20014528 Minimum Grade 10 education, Manitoba standards, required. Successful completion of a recognized food handling course (i.e.  Food Handlers) required. Previous food service experience preferred. Must be able to read, write and speak English effectively. Preference will be given to candidates competent in an Aboriginal language and/or knowledgeable in Aboriginal customs, beliefs, and practices. This position is… Read More »

Diet Aide-Retail Food Services

Position #20010703   Qualifications: Minimum Grade 10 education, Manitoba standards, required. Successful completion of a recognized food handling course (i.e. Food Handler’s Certificate) required. Previous food service experience preferred. Must be able to read, write and speak English effectively. Preference will be given to candidates competent in an Aboriginal language and/or knowledge in Aboriginal customs, beliefs, and practices. … Read More »

Diet Aide-Retail Food Services

Position #20010719   Qualifications: Minimum Grade 10 education, Manitoba standards, required. Successful completion of a recognized food handling course (i.e. Food Handler’s Certificate) required. Previous food service experience preferred. Must be able to read, write and speak English effectively. Preference will be given to candidates competent in an Aboriginal language and/or knowledge in Aboriginal customs, beliefs, and practices. … Read More »

Administrator of Volunteer Resources-Retail Services

Position #20011095   Qualifications: Post-secondary education plus recognized training in Volunteer Management. At least 2 years experience including:  recruitment, interviewing, screening, problem solving, supervising, orientation and training, program planning, effective relationships with volunteers and referral agencies, implementing formal and informal recognition, awareness of current trends and issues, experience working with referral agents and clients.  Previous experience as a… Read More »

Cook 1- Retail Food Services

Position # 20050026   QUALIFICATIONS: Grade 12 education Completion of a recognized course in institutional food preparation Ability to accurately understand, follow and convey verbal and written instructions in English Experience in short order grill cooking is preferred Valid certification of a recognized Food Service Handlers Course required Knowledge of therapeutic diets is preferred A sound working knowledge… Read More »