General Labour (Food Processing)

– Primary duties include processing chicken parts for the food industry. Includes readying, assembling, cooking, cooling and packing of product. – Must be able to stand on her/his feet for 8 hours a day in a room that has to be 10 C or less. – Must be able to push tubs weighing 30 – 40 pounds on a wagon and lift onto a table. – Must be able to stand at a table for a period of four hours laying out chicken or folding chicken pieces. – Must be able to lift 20 – 25 kg bags, hold them steady and pour slowly into a bin. – Must be able to lift and steady 16 L pails of water and pour them into the machines. – Must be able to bend to fill sifter with flour, straighten up and twist to dump into bin. – Must be capable of following HACCP rules which involves the sanitary processing of chicken products. – Must be able to read, write and communicate fluently in English in order to learn HACCP training. – Must handle raw chicken pieces during the assembly process. – Must be able to handle constant cold temperatures of 10 C or less. – Must transport raw materials, finished products and packaging materials, – Must be able to measure and dump ingredients into hoppers of mixing and grinding machines or mobile tank trucks – Removes filled containers from conveyors – Manually packs goods into bags and boxes or other containers – Cleans work areas and equipment – Feeds and unloads processing machines

Email resume: jcfoods@mts.net

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