SUMMARY: Store Managers are trained to perform all of the duties performed by the store front and kitchen crew with additional responsibility for directing the daily operations ensuring compliance with company standards in all areas of operation including product preparation and delivery, customer relations, restaurant maintenance, team management, inventory management, financial accountability, and other duties as required or assigned.
WORK EXPECTATIONS/SALARY: Full time – 40 hours per week Starting salary: $17/hour Vacation Pay: 4% ***Additional bonus incentives based on store performance***
ESSENTIAL DUTIES AND RESPONSIBILITIES:
• Leads crew members and directs daily operations of the restaurant including supervising and training employees, opening and closing the store, ensuring all food preparation is complete, managing employee breaks and shift changes. • Excels in performing all crew member tasks including: cashier, cook, and kitchen prep. • Day to day operations with tasks including scheduling, ordering, and team development. • Responsible for assisting in the recruiting, interviewing, and hiring of new employees • Maintains fast, accurate and outstanding service, ensures an excellent customer experience, and makes sure all products are consistent with company standards. • Completes all other duties as assigned.
High School diploma or equivalent. Food Handling Certification is required (may be obtained after securing the position). 1-2 years of supervisory experience in a food service or retail environment preferred.
LANGUAGE ABILITY: This position requires excellent written, verbal and group communication skills. This position also requires the ability to read, analyze, create and interpret general business memos and documents. COMPUTER SKILLS: Basic computer skills are required in order to operate POS (cash registers) systems.
SUPERVISORY RESPONSIBILITIES: This position requires occasional supervisory responsibilities in the absence of the General and Assistant Managers.
PHYSICAL DEMANDS: This position will require long periods of standing on hard surfaces, occasionally in warm temperatures. There is also likely to be lifting of supplies and materials and moderate to loud noise. The use of hands and arms to reach for, grasp and manipulate objects is required. Finger dexterity may be required for cash register use. There will be constant exposure to hot equipment and oil throughout the workday.
CONTACT INFORMATION: If interested please reply to ad. Potential applicants will be short listed and contacted directly for in interview.
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